Pineapple Teriyaki Salmon

Jessica Alcántara
Prepared with a sweet-and-sour homemade teriyaki sauce that is a classic of Japanese cuisine, this healthy salmon recipe is an easy weeknight meal that your family will love. Quick and easy, this juicy pineapple teriyaki salmon is served with basmati rice and grilled pineapple rings. You must try it!
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Ingredients
4
Portions
  • 1/2 cups teriyaki sauce
  • 1 teaspoon fresh ginger, chopped
  • 1/2 teaspoons fennel, dried
  • 1/4 cups orange jam
  • 1/4 cups canned pineapple syrup
  • 800 grams salmon, cut into 7-ounce fillets
  • some canned pineapple
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 2 tablespoons vegetable oil
  • 2 cups basmati rice, for garnish
  • sesame seeds, for garnish
  • chives, for serving
Preparation
25 mins
15 mins
Easy
  • In a pot over medium heat, heat teriyaki sauce. Add ginger, fennel, orange jam, and canned pineapple syrup and cook over low heat for 5 minutes.
  • Season salmon with salt and pepper. In a skillet with oil, place salmon and cook over medium heat to desired level of doneness.
  • Add a bit of teriyaki sauce and cook until thickened and glossy. Spoon teriyaki sauce over the salmon occasionally.
  • In a bowl, place canned pineapple rings and coat them in the remaining teriyaki sauce. Grill pineapple rings over high heat on both sides until grilled marks are obtained.
  • On a plate, place a bed of basmati rice and place salmon on top. Garnish pineapple teriyaki salmon with pineapple rings, chives, and sesame seeds.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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