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Pineapple Teriyaki Salmon

Prepared with a sweet-and-sour homemade teriyaki sauce that is a classic of Japanese cuisine, this healthy salmon recipe is an easy weeknight meal that your family will love. Quick and easy, this juicy pineapple teriyaki salmon is served with basmati rice and grilled pineapple rings. You must try it!
Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2022

Video de Salmón Teriyaki con Piña
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Ingredients

4
Servings
Medidas

Preparation

25 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
202.9
kcal
10.15%
Carbohydrate, by difference
26.6
g
8.87%
Protein
13
g
26%
Total lipid (fat)
4.5
g
6.92%
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100
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Provided by USDA

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Presentation

On a plate, place a bed of basmati rice and place salmon on top. Garnish pineapple teriyaki salmon with pineapple rings, chives, and sesame seeds.

Tips

For a sweeter taste, use canned pineapple.

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