Rice-Stuffed Fish Fillets
Give your weekly menu a twist and prepare these delish rice-stuffed fish fillets in no time! There’s no better way to take this dish to bold heights than with a 3 chiles sauce prepared with guajillo chiles, ancho chiles, and árbol chiles. The outrageously good flavor of this tasty sauce spooned over a seasoned fish fillet stuffed with yummy rice will take your tastebuds on a wild-flavorful ride.
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Ingredients
4
Portions
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Preparation
15 mins
35 mins
Easy
- For the 3 chiles sauce: In a deep skillet, heat oil and fry onion, garlic, tomato, guajillo chile, ancho chile, árbol chile, allspice berries, and cumin. Add chicken broth and cook for 15 minutes. Transfer to a blender and blend until smooth. Set aside.
- On a chopping board, place fish fillets and season with salt and pepper. Stuff fish fillets with rice. Roll rice-stuffed fish fillets tightly and tie with a banana leaf strip. Bake for 20 minutes at 356 ºF.
- Ladle 3 chiles sauce on a plate and place rice-stuffed fish fillets on top garnished with parsley.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.