Rice-Stuffed Fish Fillets

Give your weekly menu a twist and prepare these delish rice-stuffed fish fillets in no time! There’s no better way to take this dish to bold heights than with a 3 chiles sauce prepared with guajillo chiles, ancho chiles, and árbol chiles. The outrageously good flavor of this tasty sauce spooned over a seasoned fish fillet stuffed with yummy rice will take your tastebuds on a wild-flavorful ride.
Reviewed by Editorial Team of Kiwilimón

Published: 18-02-2020

Rollo de pescado relleno de arroz
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Ingredients

4
Servings
Medidas

Preparation

15 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
222
kcal
11.1%
Carbohydrate, by difference
35.6
g
11.87%
Protein
4.2
g
8.4%
Total lipid (fat)
6.5
g
10%
null
100
null
Provided by USDA

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Presentation

Ladle 3 chiles sauce on a plate and place rice-stuffed fish fillets on top garnished with parsley and fried guajillo chile rings.

Tips

For golden-brown rice-stuffed fish fillets, make sure to uncover the fish at the end of the cooking process. For a healthier recipe, substitute 2 tablespoons of oil for 1 tablespoon of avocado oil in a snap.

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