Shrimp-Stuffed Güero Chiles

Yamilette González
These shrimp-stuffed güero chiles are so simple to make and oh-so impressive to serve that your family will forever love them! Shrimp-stuffed güero chiles feature a spicy and drool-worthy morita chile salsa that combines tomatillos, garlic, onion, and morita chiles. Shrimp-stuffed güero chiles are so irresistible that your loved ones will keep asking for more!
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Ingredients
4
Portions
  • 1/2 cups fresh cilantro, finely chopped
  • 2 limes, zest and juice
  • salt
  • pepper
  • 2 cups shrimp, tiny
  • 1 clove garlic
  • 1/4 onions
  • 6 tomatillos
  • 4 morita chiles
  • salt
  • 3 tablespoons vegetable oil
  • 4 güero chiles
  • 3 tablespoons butter
  • 3 tablespoons garlic, finely chopped 
Preparation
30 mins
20 mins
Easy
  • In a bowl, combine cilantro, lime juice, lime zest, salt, and pepper. Add shrimp and marinate in the fridge for 20 minutes.
  • For the morita chile salsa: In a pot with water, cook tomatillos, garlic, onion, and morita chiles over medium heat for 5 minutes. Remove ingredients from water. Transfer previous ingredients to a blender, add salt, and blend until smooth.
  • In a skillet, heat oil over medium heat. Pour salsa and cook for 5 minutes. Set aside.
  • Char güero chiles. Place charred güero chiles in a plastic bag and let sweat for 5 minutes. Remove chiles from the bag. Using a knife, peel, trim, and seed chiles. Set aside.
  • In a skillet, cook shrimp over medium heat for 5 minutes. Stuff güero chiles with previously cooked shrimp.
  • Spread a bed of morita chile salsa over a plate and arrange shrimp-stuffed güero chiles on top.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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