Shrimp-Stuffed Güero Chiles

Name: Shrimp-Stuffed Güero Chiles
Prep time: 50 min
Cook time: 20 min
Yield: 4
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These shrimp-stuffed güero chiles are so simple to make and oh-so impressive to serve that your family will forever love them! Shrimp-stuffed güero chiles feature a spicy and drool-worthy morita chile salsa that combines tomatillos, garlic, onion, and morita chiles. Shrimp-stuffed güero chiles are so irresistible that your loved ones will keep asking for more!

Reviewed by Editorial Team of Kiwilimón

Published: 12-09-2019

Preparation

30 mins

20 mins

Low

In a bowl, combine cilantro, lime juice, lime zest, salt, and pepper. Add shrimp and marinate in the fridge for 20 minutes. For the morita chile salsa: In a pot with water, cook tomatillos, garlic, onion, and morita chiles over medium heat for 5 minutes. Remove ingredients from water. Transfer previous ingredients to a blender, add salt, and blend until smooth. In a skillet, heat oil over medium heat. Pour salsa and cook for 5 minutes. Set aside. Char güero chiles. Place charred güero chiles in a plastic bag and let sweat for 5 minutes. Remove chiles from the bag. Using a knife, peel, trim, and seed chiles. Set aside. In a skillet, cook shrimp over medium heat for 5 minutes. Stuff güero chiles with previously cooked shrimp. Spread a bed of morita chile salsa over a plate and arrange shrimp-stuffed güero chiles on top.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

206.1

kcal

10.31%

Carbohydrate, by difference

4.4

1.47%

Protein

14.9

29.8%

Total lipid (fat)

14.8

22.77%

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Shrimp-Stuffed Güero Chiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Shrimp-Stuffed Güero Chiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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