Spicy Garlic Shrimp
Are you a seafood lover? Then you will love this recipe! The combination of fried garlic and guajillo chile makes these shrimp taste amazing!
Reviewed by
4.65
|
20 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
6
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
30 mins
0 mins
Easy
  • Peel shrimp. Remove shell, head, legs, etc. Make a butterfly cut and devein shrimp. Rinse under running water.
  • Cut garlic into semi-thick slices. Use 4 garlic cloves. If you want a less powerful flavor, remove the garlic germ.
  • Using scissors, trim chiles. Seed chiles and cut into strips.
  • Add oil or butter in a skillet over low heat. Sauté garlic until brown.
  • Add chiles and shrimp. Sprinkle with lime juice and season with salt and pepper. Remove from heat once shrimp change color.
  • Before removing from heat, squeeze a lime and season with salt and pepper.
  • Top with chopped parsley.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?