Spicy Garlic Shrimp

Name: Spicy Garlic Shrimp
Prep time: 30 min
Yield: 6
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Are you a seafood lover? Then you will love this recipe! The combination of fried garlic and guajillo chile makes these shrimp taste amazing!

Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2017

Preparation

30 mins

Low

Peel shrimp. Remove shell, head, legs, etc. Make a butterfly cut and devein shrimp. Rinse under running water. Cut garlic into semi-thick slices. Use 4 garlic cloves. If you want a less powerful flavor, remove the garlic germ. Using scissors, trim chiles. Seed chiles and cut into strips. Add oil or butter in a skillet over low heat. Sauté garlic until brown. Add chiles and shrimp. Sprinkle with lime juice and season with salt and pepper. Remove from heat once shrimp change color. Before removing from heat, squeeze a lime and season with salt and pepper. Top with chopped parsley.