Traditional Aguachile Verde

This traditional aguachile verde has come all the way from Sinaloa to delight your tastebuds with its mouthwatering flavor! Make a delish marinade with serrano chile, lime juice, and pepper to bring shrimp to life when preparing this tasty recipe. Nothing is more packed with flavor than a traditional aguachile verde served with crispy tostadas. Northern Mexico has never felt this close before!
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Ingredients
2
Portions
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Preparation
40 mins
Easy
  • Peel, devein, and buttlerfly shrimp. Set aside.
  • In a blender, combine cilantro, serrano chile, lime juice, salt, and pepper and blend until smooth.
  • In a bowl, marinate shrimp for 30 minutes in the blended mixture. Refrigerate.
  • Add cucumber and red onion. Serve traditional aguachile verde with tostadas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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