Traditional Aguachile Verde

This traditional aguachile verde has come all the way from Sinaloa to delight your tastebuds with its mouthwatering flavor! Make a delish marinade with serrano chile, lime juice, and pepper to bring shrimp to life when preparing this tasty recipe. Nothing is more packed with flavor than a traditional aguachile verde served with crispy tostadas. Northern Mexico has never felt this close before!
Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2020

Aguachile de camarón
Upload your Photo
Traditional Aguachile Verde  Traditional Aguachile Verde
2
4.5
4 comments
0
Favorites
Collections
Planner
Grocery List

Ingredients

2
Servings
Medidas

Preparation

40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
49.4
kcal
2.47%
Carbohydrate, by difference
3.3
g
1.1%
Protein
9.2
g
18.4%
Total lipid (fat)
0.3
g
0.46%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Presentation

Serve traditional aguachile verde with tostadas.

Tips

For perfectly cooked shrimp, add orange juice or a touch of vinegar to the mixture and let it marinate for at least 30 minutes.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe