Traditional Mole & Shrimp Romeritos

Wow your guests at your Christmas or New Year’s Eve party with this traditional mole & shrimp romeritos recipe! The holidays won’t be the same after preparing this Mexican culinary treasure featuring tasty ingredients like mole sauce, shrimp, nopales, Mexican chocolate, chiles and a unique blend of spices and seeds that will take your table to the next level!
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Ingredients
8
Portions
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Preparation
1h 20 mins
1h 10 mins
Easy
  • For the mole sauce: In a pot, add lard, almonds, peanuts, pecans, pumpkin seeds, sesame seeds, cinnamon, cloves, allspice berries, cumin, garlic, onion, chiles, tomato, and dry shrimp. Pour shrimp broth into the pot and cook for 10 minutes. Let cool and set aside.
  • Transfer to a blender and blend until smooth. In a skillet, pour blended mixture, add a bit of lard, and fry. Add Mexican chocolate and cook for 30 minutes. Stir constantly.
  • In a pot with water, cook romeritos over medium heat for 10 minutes. Drain and add romeritos, shrimp, potatoes, and nopales to the mole sauce.
  • Serve traditional mole & shrimp romeritos with bread.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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