Traditional Mole & Shrimp Romeritos

Name: Traditional Mole & Shrimp Romeritos
Prep time: 150 min
Cook time: 70 min
Yield: 8
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Wow your guests at your Christmas or New Year’s Eve party with this traditional mole & shrimp romeritos recipe! The holidays won’t be the same after preparing this Mexican culinary treasure featuring tasty ingredients like mole sauce, shrimp, nopales, Mexican chocolate, chiles and a unique blend of spices and seeds that will take your table to the next level!

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2021

Preparation

1h 20 mins

1h 10 mins

Low

For the mole sauce: In a pot, add lard, almonds, peanuts, pecans, pumpkin seeds, sesame seeds, cinnamon, cloves, allspice berries, cumin, garlic, onion, chiles, tomato, and dry shrimp. Pour shrimp broth into the pot and cook for 10 minutes. Let cool and set aside. Transfer to a blender and blend until smooth. In a skillet, pour blended mixture, add a bit of lard, and fry. Add Mexican chocolate and cook for 30 minutes. Stir constantly. In a pot with water, cook romeritos over medium heat for 10 minutes. Drain and add romeritos, shrimp, potatoes, and nopales to the mole sauce. Serve traditional mole & shrimp romeritos with bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

165.7

kcal

8.28%

Carbohydrate, by difference

14.2

4.73%

Protein

7.4

14.8%

Total lipid (fat)

9.3

14.31%

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100

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Traditional Mole & Shrimp Romeritos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Mole & Shrimp Romeritos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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