Veracruz-Style Tuna
Looking for a tasty dish on a budget? Prepare this Veracruz-style tuna in a snap and get ready for a flavorful ride! Made with a perfectly balanced combination of tuna, bell peppers, güero chiles, and tomato purée, this Veracruz-style tuna will be long remembered by your loved ones for its drool-worthy taste!
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Ingredients
6
Portions
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Preparation
45 mins
30 mins
Easy
- In a saucepan over medium heat, heat butter and vegetable oil. Cook onion and garlic until translucent. Add red bell peppers and tomatoes and cook for 10 minutes.
- Add tuna, olives, capers, almonds, bay leaves, oregano, salt, pepper, güero chiles, tomato purée, and parsley. Season with salt. Cook for 10 minutes over low heat.
- Serve Veracruz-style tuna garnished with almonds, güero chiles, and parsley. Serve Veracruz-style tuna with white rice on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.