Authentic Pozole Blanco
Pork, hominy, and a unique blend of aromatic herbs come together in one of the most traditional dishes of Mexican cuisine: pozole blanco. This non-spicy take on pozole is prepared by simmering the meat for a long time to develop its rich flavors, resulting in a full-bodied pork stew that is best enjoyed topped with lettuce, radish, oregano, and onion and that is ideal for special occasions.
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Ingredients
6
Portions
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Preparation
30 mins
2h
Easy
  • In a pot with boiling water, cook hominy, garlic, onion, and aromatic herbs for about 50 minutes until hominy pops.
  • Add pork and salt. Cook over low heat for 1 hour or until pork is tender.
  • Remove pork and cut it into small cubes on a chopping board.
  • Serve authentic pozole blanco loaded with chopped pork, topped with onion, lettuce, radish, oregano, lime, and piquín chile, and with corn tostadas on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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