Authentic Pozole Blanco

Name: Authentic Pozole Blanco
Prep time: 150 min
Cook time: 120 min
Yield: 6
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Pork, hominy, and a unique blend of aromatic herbs come together in one of the most traditional dishes of Mexican cuisine: pozole blanco. This non-spicy take on pozole is prepared by simmering the meat for a long time to develop its rich flavors, resulting in a full-bodied pork stew that is best enjoyed topped with lettuce, radish, oregano, and onion and that is ideal for special occasions.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2018

Preparation

30 mins

Low

In a pot with boiling water, cook hominy, garlic, onion, and aromatic herbs for about 50 minutes until hominy pops. Add pork and salt. Cook over low heat for 1 hour or until pork is tender. Remove pork and cut it into small cubes on a chopping board. Serve authentic pozole blanco loaded with chopped pork, topped with onion, lettuce, radish, oregano, lime, and piquín chile, and with corn tostadas on the side.