Cauliflower Pozole
Are you on a diet but you’re craving Mexican food? This healthy cauliflower pozole is right for you! Made with chicken, cauliflower, guajillo, and ancho chiles, this nutritious cauliflower pozole is perfect for those looking for healthy yet appetizing Mexican recipes.
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Ingredients
6
Portions
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Preparation
20 mins
1h 20 mins
Easy
  • For the pozole broth: In a pot with water add chicken breast, onion, and cilantro. Cook for 30 minutes or until cooked through.
  • On a chopping board, shred chicken and reserve.
  • Combine chiles, allspice, oregano, onion, garlic, and a cup of chicken broth for 3 minutes and pour into broth.
  • Add cauliflower and cook for 20 minutes. Season with salt.
  • Serve cauliflower pozole with chicken, lettuce, radish, avocado, oregano, and limes.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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