Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
1.6
g
0.53%
Total lipid (fat)
1.7
g
2.62%
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Presentation
Serve cauliflower pozole with chicken, lettuce, radish, avocado, oregano, and limes.