Easy Creamy Pumpkin Soup

Lorenza Ávila
Brighten up this holiday season with this easy creamy pumpkin soup recipe. The irresistible combination of cinnamon, garlic, guajillo chile, and nutmeg will be an absolute crowd-pleaser. Satisfying creaminess is on its way!
Reviewed by
4.75
|
4 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • 3 tablespoons butter
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons guajillo chile, finely chopped
  • salt
  • pepper
  • 1/2 teaspoons nutmeg
  • 1 teaspoon cinnamon
  • 2 cups pumpkin purée
  • 1 cup vegetable broth
  • 1 cup sour cream
  • 3 tablespoons maple syrup
  • some thyme
  • some Manchego cheese
  • some pumpkin seeds
Preparation
10 mins
15 mins
Easy
  • In a skillet over medium heat, heat butter and fry onion and garlic. Add guajillo chile, season with salt and pepper, and cook for 3 minutes.
  • Add pumpkin purée, vegetable broth, cream, nutmeg, and cinnamon. Cook for 10 minutes, and add maple syrup.
  • Garnish easy creamy pumpkin soup with thyme, guajillo chile strips, cheese, pumpkin seeds and serve with croutons.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?