Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
8.2
g
2.73%
Total lipid (fat)
5.9
g
9.08%
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Tips
For a more flavorful creamy soup, use a ripe pumpkin.
For a boost of flavor, cook each ingredient perfectly.