Green Chileatole
Green chileatole is a traditional Mexican soup thickened with fresh masa. This green chileatole recipe combines fiery Poblano and Jalapeño chiles, grassy spinach, aromatic epazote and a touch of corn that you will love.
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Ingredients
6
Portions
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Preparation
50 mins
45 mins
Easy
  • Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve.
  • Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve.
  • Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve.
  • Serve green chileatole warm and garnish with epazote, crumbled cheese and lime.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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