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Green Chileatole
Yamilette González
Green chileatole is a traditional Mexican soup thickened with fresh masa. This green chileatole recipe combines fiery Poblano and Jalapeño chiles, grassy spinach, aromatic epazote and a touch of corn that you will love.
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Ingredients
6
Portions
1 Poblano chile, for the green salsa
1 cup spinach, for the green salsa
1/4 cups masa dough, for the green salsa
2 Jalapeño chiles, for the green salsa
salt, for the green salsa
1 cup water, for the green salsa
4 cups water
2 cups corn kernel
1 cup ear corn, cut into small pieces
some epazote
salt
some corn husk, for garnish
some queso fresco, for serving
some epazote, for serving
some lime, for serving
Preparation
50 mins
45 mins
Easy
Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve.
Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve.
Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve.
Serve green chileatole warm and garnish with epazote, crumbled cheese and lime.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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