Green Chileatole

Name: Green Chileatole
Prep time: 95 min
Cook time: 45 min
Yield: 6
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Green chileatole is a traditional Mexican soup thickened with fresh masa. This green chileatole recipe combines fiery Poblano and Jalapeño chiles, grassy spinach, aromatic epazote and a touch of corn that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2020

Preparation

50 mins

45 mins

Low

Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve. Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve. Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve. Serve green chileatole warm and garnish with epazote, crumbled cheese and lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

85.2

kcal

4.26%

Carbohydrate, by difference

17.7

5.9%

Protein

2.3

4.6%

Total lipid (fat)

1.54%

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100

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Presentation

Serve green chileatole warm and garnish with epazote, crumbled cheese and lime.

Green Chileatole

Ingredients

Preparation

Nutritional information

Presentation

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