Guerrero-Style Green Pozole

Pozole is a traditional Mexican dish prepared with hominy corn and pork or chicken in a stew. Guerrero-style green pozole recipe is known for its delicious green sauce made with Poblano and serrano chiles, epazote, cilantro, pumpkin seeds, and tomatillo. This Guerrero-style green pozole is usually served during parties and celebrations. Now, you can taste this authentic Mexican dish with this Guerrero-style green pozole recipe.
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Ingredients
6
Portions
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Preparation
3h 30 mins
3h
Easy
  • In a pot, combine water, hominy corn, pork bones, garlic head, and bay leaves for about 2 hours, until hominy corn pops.
  • For the green sauce: In a blender, combine chard, epazote, cilantro, pumpkin seeds, tomatillo, Poblano chile, serrano chile, onion, garlic, salt, and some water. Fry sauce with lard for 5 minutes.
  • Remove pork bones and add pork leg to the pot. Pour green sauce into the pot and season with salt. Cook for 1 hour.
  • Serve Guerrero-style green pozole with lettuce, radish, onion, lime, avocado, chile powder, and chicharrón.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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