Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
2
g
0.67%
Total lipid (fat)
3
g
4.62%
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Presentation
Serve Guerrero-style green pozole with lettuce, radish, onion, lime, avocado, chile powder, and chicharron.
Tips
Add salt after hominy corn pops, or else it won't pop.
For saving time, cook hominy corn in a pressure cooker for 30 minutes.