Guerrero-Style Green Pozole

Name: Guerrero-Style Green Pozole
Prep time: 390 min
Cook time: 180 min
Yield: 6
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Pozole is a traditional Mexican dish prepared with hominy corn and pork or chicken in a stew. Guerrero-style green pozole recipe is known for its delicious green sauce made with Poblano and serrano chiles, epazote, cilantro, pumpkin seeds, and tomatillo. This Guerrero-style green pozole is usually served during parties and celebrations. Now, you can taste this authentic Mexican dish with this Guerrero-style green pozole recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2021

Preparation

3h 30 mins

Low

In a pot, combine water, hominy corn, pork bones, garlic head, and bay leaves for about 2 hours, until hominy corn pops. For the green sauce: In a blender, combine chard, epazote, cilantro, pumpkin seeds, tomatillo, Poblano chile, serrano chile, onion, garlic, salt, and some water. Fry sauce with lard for 5 minutes. Remove pork bones and add pork leg to the pot. Pour green sauce into the pot and season with salt. Cook for 1 hour. Serve Guerrero-style green pozole with lettuce, radish, onion, lime, avocado, chile powder, and chicharrón.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

45.6

kcal

2.28%

Carbohydrate, by difference

0.67%

Protein

2.5

Total lipid (fat)

4.62%

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100

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Presentation

Serve Guerrero-style green pozole with lettuce, radish, onion, lime, avocado, chile powder, and chicharron.

Tips

Add salt after hominy corn pops, or else it won't pop. For saving time, cook hominy corn in a pressure cooker for 30 minutes.

Guerrero-Style Green Pozole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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