Guerrero-Style Green Pozole

Pozole is a traditional Mexican dish prepared with hominy corn and pork or chicken in a stew. Guerrero-style green pozole recipe is known for its delicious green sauce made with Poblano and serrano chiles, epazote, cilantro, pumpkin seeds, and tomatillo. This Guerrero-style green pozole is usually served during parties and celebrations. Now, you can taste this authentic Mexican dish with this Guerrero-style green pozole recipe.
Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2021

Pozole Verde Estilo Guerrero
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Ingredients

6
Servings
Medidas

Preparation

3h 30 mins
3h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
45.6
kcal
2.28%
Carbohydrate, by difference
2
g
0.67%
Protein
2.5
g
5%
Total lipid (fat)
3
g
4.62%
null
100
null
Provided by USDA

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Presentation

Serve Guerrero-style green pozole with lettuce, radish, onion, lime, avocado, chile powder, and chicharron.

Tips

Add salt after hominy corn pops, or else it won't pop. For saving time, cook hominy corn in a pressure cooker for 30 minutes.

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