Homemade Migas
Migas is a popular Mexican dish prepared with chunks of stale bread, meat, eggs, and even cheese depending on the region. This homemade migas recipe features a stew prepared with pork chump, guajillo chiles, garlic, and the iconic stale bolillo balls. This delicious and savory dish is served hot and it is ideal for breakfast, and it’s even rumored to be a great cure for hangovers!
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Ingredients
4
Portions
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Preparation
20 mins
50 mins
Easy
  • In a pressure cooker, cook pork chump with onion. Add water until it reaches 1.9 inches above pork and salt. Cook for 40 minutes. Remove from heat when pressure cooker whistles.
  • Rehydrate guajillo chiles in water for 3 minutes. Transfer guajillo chiles and water to a blender and blend until smooth.
  • Soak bolillo rolls in cold water for about 3 minutes or until soft. Using your hands, squeeze water out of bolillo rolls and press tightly to shape them into little balls. Set aside.
  • Heat vegetable oil over medium heat in a pot and fry garlic cloves until brown. Add blended sauce and fry for 2 minutes. Add pork and a bit of pork broth and cook for 5 minutes. Add bolillo balls and stir gently. Migas must begin to fall apart, never mush. Mix until perfectly incorporated and remove from heat.
  • Serve homemade migas topped with chopped onion, oregano, fried árbol chile, and lime juice, and tortillas on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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