Homemade Migas

Name: Homemade Migas
Prep time: 70 min
Cook time: 50 min
Yield: 4
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Migas is a popular Mexican dish prepared with chunks of stale bread, meat, eggs, and even cheese depending on the region. This homemade migas recipe features a stew prepared with pork chump, guajillo chiles, garlic, and the iconic stale bolillo balls. This delicious and savory dish is served hot and it is ideal for breakfast, and it’s even rumored to be a great cure for hangovers!

Reviewed by Editorial Team of Kiwilimón

Published: 14-01-2022

Preparation

20 mins

50 mins

Low

In a pressure cooker, cook pork chump with onion. Add water until it reaches 1.9 inches above pork and salt. Cook for 40 minutes. Remove from heat when pressure cooker whistles. Rehydrate guajillo chiles in water for 3 minutes. Transfer guajillo chiles and water to a blender and blend until smooth. Soak bolillo rolls in cold water for about 3 minutes or until soft. Using your hands, squeeze water out of bolillo rolls and press tightly to shape them into little balls. Set aside. Heat vegetable oil over medium heat in a pot and fry garlic cloves until brown. Add blended sauce and fry for 2 minutes. Add pork and a bit of pork broth and cook for 5 minutes. Add bolillo balls and stir gently. Migas must begin to fall apart, never mush. Mix until perfectly incorporated and remove from heat. Serve homemade migas topped with chopped onion, oregano, fried árbol chile, and lime juice, and tortillas on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

632

kcal

31.6%

Carbohydrate, by difference

Protein

9.3

18.6%

Total lipid (fat)

65.7

101.08%

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Homemade Migas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Migas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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