Quick Tortilla Soup

Tortilla soup is a delicious and traditional Mexican soup loved by many! Also known as Aztec soup, tortilla soup has been a part of Mexican cuisine since the pre-Columbian era. Fiery guajillo and smoky pasilla chiles mixed with crunchy corn tortilla strips come together in this flavorful and quick homemade sopa azteca everyone will love.
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Ingredients
6
Portions
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Preparation
30 mins
20 mins
Easy
  • In a pot, combine a tablespoon of oil, onion, garlic, and tomato. Cook for 5 minutes. Transfer all the ingredients to a blender. Add chiles, tortilla, and chicken consommé and blend to a purée.
  • Transfer mixture to the pot and add epazote, salt, and pepper. Cook for 15 minutes.
  • In a pot with hot oil, fry tortillas for 5 minutes or until golden brown over medium heat. Reserve on a platter with paper towels.
  • Spoon soup in a soup bowl. Garnish with fried tortillas, a tablespoon of sour cream, Oaxaca cheese, avocado cubes, pork cracklings, and sliced and fried chiles.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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