Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7.9
g
2.63%
Total lipid (fat)
0.5
g
0.77%
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Presentation
Serve on a soup bowl with avocado, Oaxaca cheese, fried chile, fried tortillas, and sour cream.