Red Lentil & Chorizo Soup
A hearty, filling, and delicious meal, red lentil & chorizo soup is just what cold weather calls for. This comforting soup is prepared with a flavorful tomato-based sauce and a delicious mix of meats and vegetables that come together in a tasty stew that will warm you right up during the wintertime.
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Ingredients
8
Portions
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Preparation
15 mins
40 mins
Easy
  • In a semi-deep pot, add oil, garlic, onion, tomatoes, and fry for 3 minutes. Add red wine and bring to a boil and cook for 5 minutes until reduced by half.
  • Transfer previous preparation to a blender and blend until smooth.
  • In a pot, add lentils, vegetable broth, and salt. Bring to a boil and cook for about 30 minutes until the lentils are soft but do not fall apart.
  • Fry plantains in hot oil for about 5 minutes.
  • For the sofrito: In a deep pot over high heat, add oil, onion, celery, chorizo, and bacon. Cook for 5 minutes. Add carrots and tomato sauce. Add lentils with broth, stir all the ingredients, and cook for 10 more minutes.
  • Serve red lentil & chorizo soup topped with fried plantains.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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