Split Pea and Lentil Soup
A wholesome split pea and lentil soup ready to warm you up! This nourishing meal features a combination of clove garlic, granulated chicken bouillon, thyme, bay leaf, and red wine that promises to give this soup the boost of flavor you need. Prepare this cold-weather split pea and lentil soup in no time!
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Ingredients
4
Portions
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Preparation
1h
0 mins
Medium
  • In a skillet, fry bacon until fat is rendered out. Add onion, carrot, leek, garlic, and celery. Cook for a few minutes.
  • Add lentils, peas, potatoes, thyme, bay leaf, ham bone, and granulated chicken bouillon. Cook over low heat for about 45 minutes until ingredients are tender.
  • Add red wine and season split pea and lentil soup with salt and pepper. Remove bay leaf and ham bone. Remove meat from bone.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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