Split Pea and Lentil Soup

Name: Split Pea and Lentil Soup
Prep time: 60 min
Yield: 4
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A wholesome split pea and lentil soup ready to warm you up! This nourishing meal features a combination of clove garlic, granulated chicken bouillon, thyme, bay leaf, and red wine that promises to give this soup the boost of flavor you need. Prepare this cold-weather split pea and lentil soup in no time!

Reviewed by Editorial Team of Kiwilimón

Published: 13-01-2022

Preparation

Medium

In a skillet, fry bacon until fat is rendered out. Add onion, carrot, leek, garlic, and celery. Cook for a few minutes. Add lentils, peas, potatoes, thyme, bay leaf, ham bone, and granulated chicken bouillon. Cook over low heat for about 45 minutes until ingredients are tender. Add red wine and season split pea and lentil soup with salt and pepper. Remove bay leaf and ham bone. Remove meat from bone.