Featuring the irresistible aroma of epazote and a slight taste of lard, traditional frijoles de la olla are a staple of Mexican cuisine everyone should try! A freshly cooked pot of beans is the best side for as many mains as you can imagine but you can also enjoy frijoles de la olla topped with serrano chile, epazote, and pico de gallo for a delicious and easy meal no one can resist.