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Traditional Frijoles de la Olla

Featuring the irresistible aroma of epazote and a slight taste of lard, traditional frijoles de la olla are a staple of Mexican cuisine everyone should try! A freshly cooked pot of beans is the best side for as many mains as you can imagine but you can also enjoy frijoles de la olla topped with serrano chile, epazote, and pico de gallo for a delicious and easy meal no one can resist.
Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2017

Traditional Frijoles de la Olla
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Ingredients

8
Servings
Medidas

Preparation

20 mins
3h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
56.6
kcal
2.83%
Carbohydrate, by difference
8.4
g
2.8%
Protein
2.9
g
5.8%
Total lipid (fat)
1.4
g
2.15%
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100
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Provided by USDA

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Presentation

Garnish traditional frijoles de la olla with serrano chile, epazote, and pico de gallo.

Tips

Rinse beans thoroughly to remove any dirt or pebbles before cooking them.

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