Spanish Tortilla
Known as tortilla de patatas, this Spanish tortilla is sure to make you fall head over heels with its amazing flavor! Featuring an omelet with potato chunks and olive oil, this traditional recipe from Spain is quick and easy to prepare and is perfect either for breakfast or dinner. Your family will love this Spanish egg and potato omelette!
|
1 comentarios
Ingredients
4
Portions
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
- Error in CompositeNameEnglish::ingredient NIL
Preparation
10 mins
26 mins
Easy
- In a skillet over medium heat, heat olive oil and add potatoes and onion. Cook over medium heat for 6 minutes. Stir potatoes and cook for 5 more minutes. Remove from heat and set aside.
- In a bowl, whisk eggs, salt, and pepper. Add previously cooked potatoes and stir with a spatula. Set aside.
- In a skillet, add a sash of oil and pour in egg and potato mixture. Cook covered over low heat for 10 more minutes. Flip using a plate. Add more olive oil and transfer back to the skillet with the uncooked side facing down. Cover, cook for 5 more minutes, and remove from heat.
- Serve Spanish tortilla on a plate with bread on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.