Spanish Tortilla

Name: Spanish Tortilla
Prep time: 36 min
Cook time: 26 min
Yield: 4
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Known as tortilla de patatas, this Spanish tortilla is sure to make you fall head over heels with its amazing flavor! Featuring an omelet with potato chunks and olive oil, this traditional recipe from Spain is quick and easy to prepare and is perfect either for breakfast or dinner. Your family will love this Spanish egg and potato omelette!

Reviewed by Editorial Team of Kiwilimón

Published: 01-06-2022

Preparation

10 mins

26 mins

Low

In a skillet over medium heat, heat olive oil and add potatoes and onion. Cook over medium heat for 6 minutes. Stir potatoes and cook for 5 more minutes. Remove from heat and set aside. In a bowl, whisk eggs, salt, and pepper. Add previously cooked potatoes and stir with a spatula. Set aside. In a skillet, add a sash of oil and pour in egg and potato mixture. Cook covered over low heat for 10 more minutes. Flip using a plate. Add more olive oil and transfer back to the skillet with the uncooked side facing down. Cover, cook for 5 more minutes, and remove from heat. Serve Spanish tortilla on a plate with bread on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Spanish Tortilla

Ingredients

Preparation

Nutritional information

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Spanish Tortilla

Ingredients

Preparation

Nutritional information

Presentation

Tips

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