Corn Ribs
Yamilette González
Looking for the perfect snack? Try these mouthwatering corn ribs! A plant-based snack that is fit for vegetarians, these crisp corn riblets are dipped in a spicy sauce featuring hot sauce, BBQ sauce, buffalo sauce, and spices and are coated with crushed chips for a flavor-packed side dish no one can resist.
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Ingredients
4
Portions
  • 4 ears corn
  • 1 cup potato chips, adobadas flavored
  • 1/2 cups BBQ sauce
  • 1/2 cups hot sauce
  • 2 tablespoons buffalo sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon lime pepper
  • salt
  • 1 cup sour cream, for the dressing
  • 2 tablespoons mayonnaise, for the dressing
  • 1 tablespoon chives, for the dressing
  • salt, for the dressing
  • pepper, for the dressing
  • some potato wedges, for serving
Preparation
15 mins
30 mins
Easy
  • On a chopping board, cut ears corn lengthwise into 4 as shown in the video. Set aside.
  • Place adobadas flavored chips in a resealable bag and crush them to a fine powder with a rolling pin.
  • In a bowl, mix BBQ sauce, hot sauce, buffalo sauce, garlic powder, onion powder, lime pepper, and salt. Dip corn ribs in the mixture.
  • Place corn ribs on a baking sheet. Sprinkle with crushed chips and bake for 30 minutes at 392° F.
  • For the dressing: In a bowl, mix sour cream, mayonnaise, and chives and season with salt and pepper.
  • Serve corn ribs with dressing and potato wedges on the side and pair with a beer.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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