Corn Ribs

Name: Corn Ribs
Prep time: 45 min
Cook time: 30 min
Yield: 4
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Looking for the perfect snack? Try these mouthwatering corn ribs! A plant-based snack that is fit for vegetarians, these crisp corn riblets are dipped in a spicy sauce featuring hot sauce, BBQ sauce, buffalo sauce, and spices and are coated with crushed chips for a flavor-packed side dish no one can resist.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2021

Preparation

15 mins

30 mins

Low

On a chopping board, cut ears corn lengthwise into 4 as shown in the video. Set aside. Place adobadas flavored chips in a resealable bag and crush them to a fine powder with a rolling pin. In a bowl, mix BBQ sauce, hot sauce, buffalo sauce, garlic powder, onion powder, lime pepper, and salt. Dip corn ribs in the mixture. Place corn ribs on a baking sheet. Sprinkle with crushed chips and bake for 30 minutes at 392° F. For the dressing: In a bowl, mix sour cream, mayonnaise, and chives and season with salt and pepper. Serve corn ribs with dressing and potato wedges on the side and pair with a beer.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

173.3

kcal

8.67%

Carbohydrate, by difference

18.1

6.03%

Protein

Total lipid (fat)

10.7

16.46%

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100

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Corn Ribs

Ingredients

Preparation

Nutritional information

Presentation

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Corn Ribs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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