A la Talla Grilled Fish Tacos

A la talla grilled fish is an ideal preparation for Lenten season. Prepare this red snapper marinated in a talla sauce, with which you can make delicious taquitos topped with red onion and cilantro.
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Ingredients
5
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Preparation
40 mins
20 mins
Easy
  • Preheat oven to 356 °F.
  • On a chopping board butterfly fish using a sharp knife.
  • For the sauce: In a bowl place fish. Marinate with Hellmann's® mayonnaise dressing with olive oil, lime juice, salt, and black pepper for about half an hour.
  • Combine all sauce ingredients with Hellmann's® mayonnaise dressing with olive oil in a blender and blend until smooth.
  • Place fish on baking sheet with a wire rack. Using a brush, cover fish with sauce.
  • Bake fish for 10 minutes. Remove from oven and place a few cubes of margarine. Bake 10 minutes more and remove from the oven. Garnish with onion rings and cherry tomatoes.
  • Serve fish tacos in corn tortillas and top with onion, cilantro, cherry tomatoes, and lime.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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