undefined
undefined

A la Talla Grilled Fish Tacos

A la talla grilled fish is an ideal preparation for Lenten season. Prepare this red snapper marinated in a talla sauce, with which you can make delicious taquitos topped with red onion and cilantro.
Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2018

Video de Tacos de Pescado a la Talla
Upload your Photo
3
4.666667
6 comments
1
Favorites
Collections
Planner
Grocery List

Ingredients

5
Servings
Medidas

Preparation

40 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
107.1
kcal
5.36%
Carbohydrate, by difference
4.4
g
1.47%
Protein
14.6
g
29.2%
Total lipid (fat)
3.2
g
4.92%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Presentation

Serve the whole fish so that everyone can prepare their own tacos.

Tips

Bake from 5 to 10 minutes per pound of fish.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe