A San Antonio specialty with a Mexican touch, these chilorio puffy tacos are fit to celebrate Cinco de Mayo and other special occasions! Crispy and simply delicious, this puffy taco recipe features a classic of Sinaloan cuisine as the crispy puffy taco shells made from fresh masa dough are stuffed with spicy chilorio. Topped with tomato, red onion, cilantro, and guacamole, these chilorio puffy tacos are set to become a total hit at your next friends or family get-together.