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Chilorio Puffy Tacos

A San Antonio specialty with a Mexican touch, these chilorio puffy tacos are fit to celebrate Cinco de Mayo and other special occasions! Crispy and simply delicious, this puffy taco recipe features a classic of Sinaloan cuisine as the crispy puffy taco shells made from fresh masa dough are stuffed with spicy chilorio. Topped with tomato, red onion, cilantro, and guacamole, these chilorio puffy tacos are set to become a total hit at your next friends or family get-together.
Reviewed by Editorial Team of Kiwilimón

Published: 04-04-2022

Infladitas de Chilorio
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Ingredients

8
Servings
Medidas

Preparation

40 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
152.5
kcal
7.63%
Carbohydrate, by difference
18.4
g
6.13%
Protein
7.9
g
15.8%
Total lipid (fat)
5.2
g
8%
null
100
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Provided by USDA

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Presentation

Serve chilorio puffy tacos garnished with tomato, cilantro, red onion, and guacamole.

Tips

Substitute masa harina for masarepa in a snap.

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