Easy Requesón Taquitos

Comer y Crecer
Requesón is a budget-friendly and low-calorie Mexican cheese similar to ricotta cheese. Enjoy its creamy texture with this easy requesón taquitos! Best served with guacamole salsa and topped with Cotija cheese, these taquitos are the ideal dish for weeknight dinner!
Reviewed by
4.636364
|
11 comentarios
1
Favorites
Collections
Menu planner
Shopping list
Ingredients
3
Portions
  • 1 tablespoon vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 cups requesón
  • 1/4 cups epazote
  • salt
  • pepper
  • 10 tortillas
  • 3 avocados
  • 1/4 cups lime juice
  • 1/4 cups low-fat cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cups fresh cilantro
  • 2 Habanero chiles, charred
  • salt
  • pepper
  • 1/4 cups Cotija cheese, crumbled
  • 1/2 cups red onion
Preparation
20 mins
15 mins
Easy
  • In a skillet, heat oil. Add onion, garlic, requesón, and epazote. Season with salt and pepper. Cook for 10 minutes.
  • For assembling the requesón taquitos: Stuff tortillas with requesón. Roll up and fry.
  • For the guacamole salsa: Combine avocado, lime juice, cream, garlic powder, onion powder, cilantro, Habanero chile, salt, and pepper in a blender. Blend until smooth.
  • Serve requesón taquitos with avocado salsa, Cotija cheese, and red onion.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?