Easy Requesón Taquitos

Requesón is a budget-friendly and low-calorie Mexican cheese similar to ricotta cheese. Enjoy its creamy texture with this easy requesón taquitos! Best served with guacamole salsa and topped with Cotija cheese, these taquitos are the ideal dish for weeknight dinner!
Reviewed by
Ingredients
3
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
20 mins
15 mins
Easy
  • In a skillet, heat oil. Add onion, garlic, requesón, and epazote. Season with salt and pepper. Cook for 10 minutes.
  • For assembling the requesón taquitos: Stuff tortillas with requesón. Roll up and fry.
  • For the guacamole salsa: Combine avocado, lime juice, cream, garlic powder, onion powder, cilantro, Habanero chile, salt, and pepper in a blender. Blend until smooth.
  • Serve requesón taquitos with avocado salsa, Cotija cheese, and red onion.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?