Requesón is a budget-friendly and low-calorie Mexican cheese similar to ricotta cheese. Enjoy its creamy texture with this easy requesón taquitos! Best served with guacamole salsa and topped with Cotija cheese, these taquitos are the ideal dish for weeknight dinner!
Ingredients
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3 Servings
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Preparation
In a skillet, heat oil. Add onion, garlic, requesón, and epazote. Season with salt and pepper. Cook for 10 minutes.
For assembling the requesón taquitos: Stuff tortillas with requesón. Roll up and fry.
For the guacamole salsa: Combine avocado, lime juice, cream, garlic powder, onion powder, cilantro, Habanero chile, salt, and pepper in a blender. Blend until smooth.
Serve requesón taquitos with avocado salsa, Cotija cheese, and red onion.
Presentation
Serve requesón taquitos with avocado salsa, Cotija cheese, red onion, and beans.
Tips
For better-shaped tacos dorados, secure rolled-up tortillas with toothpicks.
For healthier tacos dorados, use cooking spray.
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Easy Requesón Taquitos
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7.3
g
2.43%
Total lipid (fat)
5.8
g
8.92%
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