Fish Tacos Al Pastor

Craving al pastor tacos? Why not try a different take on al pastor tacos with this drool-worthy recipe? Prepared with marinated fish, these delish tacos are served on blue corn tortillas and topped with pineapple, onion, cilantro, lime, and a tasty árbol chile salsa for an irresistible dish you simply cannot miss!
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Ingredients
6
Portions
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Preparation
45 mins
10 mins
Easy
  • For the marinade, combine guajillo chile, onion, orange juice, achiote, garlic, cumin, oregano, and salt in a blender and blend until smooth.
  • Pour previous preparation on fish and marinate for 30 minutes.
  • For the chile de árbol salsa: In a skillet, fry árbol chiles, guajillo chiles, garlic, and tomatoes. Blend with a bit of water if needed. Set aside.
  • In a skillet over medium heat, add oil. Cook fish for 5 minutes or until cooked through.
  • On a griddle heat tortillas. Serve fish with roasted pineapple, onion, cilantro, salsa, and a dash of lime.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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