Mexican tacos de guisado, know as tacos varios in northern Mexico, are a must at friend and family gatherings. Tacos de guisado include a wide variety of delicious stews that are classic in Mexican cuisine, including chicken tinga, chicharron in green sauce, creamy Poblano chile strips, and chorizo hash. Usually plated on clay pots, tacos de guisado are served with beans and red rice so that each person can make their own tacos with their favorite stews.