Mexican Tacos de Guisado

Mexican tacos de guisado, know as tacos varios in northern Mexico, are a must at friend and family gatherings. Tacos de guisado include a wide variety of delicious stews that are classic in Mexican cuisine, including chicken tinga, chicharron in green sauce, creamy Poblano chile strips, and chorizo hash. Usually plated on clay pots, tacos de guisado are served with beans and red rice so that each person can make their own tacos with their favorite stews.
Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2017

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Ingredients

20
Servings
Medidas

Preparation

40 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
183.5
kcal
9.18%
Carbohydrate, by difference
10.4
g
3.47%
Protein
13.8
g
27.6%
Total lipid (fat)
9.7
g
14.92%
null
100
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Provided by USDA

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Presentation

Serve Mexican tacos de guisado in clay casseroles. Serve with salsas, limes, cilantro, finely chopped onion, radish salsa, and warm tortillas on the side.

Tips

For a successful taquiza, heat corn tortillas on a griddle at the moment.

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