Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
10.4
g
3.47%
Total lipid (fat)
9.7
g
14.92%
Provided by
Do you want to know all the nutritional information of this recipe?
Sign up | Log in
Presentation
Serve Mexican tacos de guisado in clay casseroles. Serve with salsas, limes, cilantro, finely chopped onion, radish salsa, and warm tortillas on the side.