Nopal Tacos with Morita Salsa

Looking for healthy yet delicious recipes for dinner? These nopal tacos with martajada salsa are a nutritious and tasty recipe you can make at home. Healthy and easy to prepare, these nopal tacos are topped with a spicy morita chile salsa and are packed with antioxidants, amino acids, and fiber!
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Ingredients
4
Portions
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Preparation
20 mins
10 mins
Easy
  • For the nopales: Heat a pot with water. Add nopales, baking soda, and salt. Cook for about 7 minutes. Remove and strain. Set aside.
  • Mix nopales, red onion, tomato, lime juice, vinegar, and oregano. Season with salt.
  • For the morita salsa: Char tomatoes, onion, garlic, and morita chile for 5 minutes. In a molcajete or grinder, mash charred ingredients. If needed, add a dash of water. Add salt and set aside.
  • Serve nopal tacos with morita salsa topped with Cotija cheese.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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