Nopal Tacos with Morita Salsa

Name: Nopal Tacos with Morita Salsa
Prep time: 30 min
Cook time: 10 min
Yield: 4
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Looking for healthy yet delicious recipes for dinner? These nopal tacos with martajada salsa are a nutritious and tasty recipe you can make at home. Healthy and easy to prepare, these nopal tacos are topped with a spicy morita chile salsa and are packed with antioxidants, amino acids, and fiber!

Reviewed by Editorial Team of Kiwilimón

Published: 24-02-2021

Preparation

20 mins

10 mins

Low

For the nopales: Heat a pot with water. Add nopales, baking soda, and salt. Cook for about 7 minutes. Remove and strain. Set aside. Mix nopales, red onion, tomato, lime juice, vinegar, and oregano. Season with salt. For the morita salsa: Char tomatoes, onion, garlic, and morita chile for 5 minutes. In a molcajete or grinder, mash charred ingredients. If needed, add a dash of water. Add salt and set aside. Serve nopal tacos with morita salsa topped with Cotija cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

0.75%

Carbohydrate, by difference

3.1

1.03%

Protein

1.2

2.4%

Total lipid (fat)

0.1

0.15%

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100

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Presentation

You can add your favorite ingredients to the nopales, including cucumber, radish or any vegetable you like.

Nopal Tacos with Morita Salsa

Ingredients

Preparation

Nutritional information

Presentation

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