Tuna Taquitos with Guacamole
Inés Miselem
Are you a fan of tacos dorados? You must try these crispy tuna taquitos with guacamole! These delicious tuna tacos dorados feature a drool-worthy tuna stuffing cooked in a spicy adobo sauce prepared with ancho, guajillo, and cascabel chiles! Topped with a fiery guacamole made with avocado, onion, serrano chile, and mango, these tuna taquitos are topped with cream and cheese for a quick and easy recipe that is perfect for busy weekdays.
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Ingredients
4
Portions
  • 4 ancho chiles, trimmed and seeded, for the adobo sauce
  • 3 guajillo chiles, trimmed and seeded, for the adobo sauce
  • 4 cascabel chiles, trimmed and seeded, for the adobo sauce
  • 1/4 onions, for the adobo sauce
  • 4 cloves garlic, for the adobo sauce
  • 1/2 teaspoons cumin seeds, for the adobo sauce
  • 1 teaspoon cilantro seeds, for the adobo sauce
  • 5 allspice berries, for the adobo sauce
  • 1 teaspoon oregano, for the adobo sauce
  • 1 leaf bay, for the adobo sauce
  • salt, for the adobo sauce
  • some vegetable oil
  • 3 cups tuna
  • some vegetable oil
  • some tortillas
  • 1/2 cups onion, finely chopped, for the guacamole
  • 1/4 cups serrano chile, cut into thin round slices, for the guacamole
  • 2 avocados, ripe, for the guacamole
  • 1/2 cups cilantro, finely chopped, for the guacamole
  • 2 tablespoons lime juice, for the guacamole
  • salt, for the guacamole
  • 1/2 cups mango, cut into small-sized cubes, for the guacamole
  • sour cream, for garnish
  • cheese, for garnish
Preparation
20 mins
20 mins
Medium
  • For the adobo sauce: On a griddle, char ancho chile, guajillo chile, cascabel chile, garlic, onion, allspice berries, cilantro seeds, and cumin seeds. Soak chiles in hot water for 5 minutes. Transfer all ingredients to a blender, add a bit of chile soaking water, season with salt, and blend until smooth.
  • For the tuna stuffing: In a skillet, heat oil and fry tuna for some minutes. Pour in adobo sauce and cook for 10 minutes. Set aside.
  • For the tuna taquitos: Stuff tortillas with tuna adobo and roll up. Secure tuna taquitos with toothpicks to help them hold their shape. Fry for 5 minutes.
  • For the guacamole: In a bowl, mix onion, serrano chile, cilantro, avocado, and lime juice. Season with salt. Add mango and mix gently.
  • Serve tuna taquitos with guacamole garnished with cream and cheese, with beans on the side, and paired with the drink of your choice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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