Tuna Taquitos with Guacamole

Name: Tuna Taquitos with Guacamole
Prep time: 40 min
Cook time: 20 min
Yield: 4
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Are you a fan of tacos dorados? You must try these crispy tuna taquitos with guacamole! These delicious tuna tacos dorados feature a drool-worthy tuna stuffing cooked in a spicy adobo sauce prepared with ancho, guajillo, and cascabel chiles! Topped with a fiery guacamole made with avocado, onion, serrano chile, and mango, these tuna taquitos are topped with cream and cheese for a quick and easy recipe that is perfect for busy weekdays.

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2021

Preparation

20 mins

Medium

For the adobo sauce: On a griddle, char ancho chile, guajillo chile, cascabel chile, garlic, onion, allspice berries, cilantro seeds, and cumin seeds. Soak chiles in hot water for 5 minutes. Transfer all ingredients to a blender, add a bit of chile soaking water, season with salt, and blend until smooth. For the tuna stuffing: In a skillet, heat oil and fry tuna for some minutes. Pour in adobo sauce and cook for 10 minutes. Set aside. For the tuna taquitos: Stuff tortillas with tuna adobo and roll up. Secure tuna taquitos with toothpicks to help them hold their shape. Fry for 5 minutes. For the guacamole: In a bowl, mix onion, serrano chile, cilantro, avocado, and lime juice. Season with salt. Add mango and mix gently. Serve tuna taquitos with guacamole garnished with cream and cheese, with beans on the side, and paired with the drink of your choice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

174.3

kcal

8.72%

Carbohydrate, by difference

9.4

3.13%

Protein

14.8

29.6%

Total lipid (fat)

8.5

13.08%

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100

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Tuna Taquitos with Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tuna Taquitos with Guacamole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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