Are you a fan of tacos dorados? You must try these crispy tuna taquitos with guacamole! These delicious tuna tacos dorados feature a drool-worthy tuna stuffing cooked in a spicy adobo sauce prepared with ancho, guajillo, and cascabel chiles! Topped with a fiery guacamole made with avocado, onion, serrano chile, and mango, these tuna taquitos are topped with cream and cheese for a quick and easy recipe that is perfect for busy weekdays.
Serve tuna taquitos with guacamole garnished with cream and cheese.
Tips
When cooking the tuna in the adobo sauce, let it reduce as much as possible to keep the taquitos from breaking once fried.
For easier assembling, tortillas must be warm.
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Tuna Taquitos with Guacamole
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
174.3
kcal
8.72%
Carbohydrate, by difference
9.4
g
3.13%
Protein
14.8
g
29.6%
Total lipid (fat)
8.5
g
13.08%
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100
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