Vegan Cochinita Tacos
Looking for delicious vegan recipes? These vegan cochinita tacos are right for you! Cooked in a delicious adobo sauce prepared with achiote and chile guajillo, vegan cochinita tacos recall the rich flavor of traditional cochinita pibil but with oyster mushrooms instead of meat! Perfect for a meatless meal, these tasty vegan cochinita tacos will be ready in just three steps and are best served with corn tortillas and pickled onions.
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Ingredients
4
Portions
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Preparation
30 mins
15 mins
Easy
  • On a chopping board, shred oyster mushrooms by hand.
  • Combine achiote, orange juice, chile guajillo, onion, garlic, vegetable broth, oregano, salt, and pepper in a blender and blend until smooth.
  • In a small pot, add olive oil and cook garlic and oyster mushrooms for 5 minutes. Add thyme, achiote sauce, and bay leaf. Cook over low heat for 10 minutes or until reduced, stirring constantly to keep the preparation from sticking.
  • Serve vegan cochinita tacos with pickled onions.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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